![]() ![]() Turn it in the mixture once so that both sides get an ample coat. Take your slices of bread (or your sandwich) and place in your shallow dish to coat it with the custard. (Note: Since stuffed French toast uses two slices of bread, you want that bread to be thinner. Try to leave a little space around the border of the bread to help the two slices seal together when soaked. ![]() Making stuffed French toast is as easy as making a sandwich: Spread one slice of your brioche or other bread with whatever you want inside your French toast-mascarpone, jam, Nutella, peanut butter-then sandwich another slice on top.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |